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Walk into the breakfast room and the windows open onto the garden and pool. The long table is set with fresh seasonal fruit, yogurt, pastries baked that morning, and savory options — cheeses, cold cuts, eggs, hot dishes. Espresso and cappuccinos are made to order, using a blend from the Campanian coffee tradition.
Good food, an elegant room, no rush. If you have any dietary restrictions or allergies, just let us know ahead of time and we'll sort it out.
For short stays and long ones, breakfast has a way of becoming the best part of the day — before heading out into Rome, or just before heading down to the pool.
